The Court of Justice of the European Union (CJEU) ruled on a series of questions referred by the Arnhem-Leeuwarden Appeals Court (Netherlands), relating to the possible copyright protection of the taste of a cheese product. The CJEU confirmed that the concept of a “work” provided for in Directive 2001/29 requires the existence of an external expression identified in a sufficiently accurate and objective manner, which does not occur in the case of a taste. In short, it is impossible to objectively and accurately define the subject matter of protection, leading to legal uncertainty, which determines that a flavour cannot be classified as an intellectual work.

Case date: 13 November 2018
Case number: C-310/17
Court: Court of Justice of the European Union (CJEU)

A full summary of this case has been published on Kluwer IP Law.


To make sure you do not miss out on regular updates from the Kluwer Copyright Blog, please subscribe here.

Kluwer IP Law

The 2022 Future Ready Lawyer survey showed that 79% of lawyers think that the importance of legal technology will increase for next year. With Kluwer IP Law you can navigate the increasingly global practice of IP law with specialized, local and cross-border information and tools from every preferred location. Are you, as an IP professional, ready for the future?

Learn how Kluwer IP Law can support you.

Kluwer IP Law
This page as PDF

Leave a Reply

Your email address will not be published. Required fields are marked *